The conventional wisdom goes something like this: Obesity rates are skyrocketing among the poorest Americans, therefore fast-food restaurants must be to blame.
But a new study by a professor at UC Davis' medical school has found that it's Americans with salaries at the higher end of the spectrum -- in some cases as high as $80,000 to $90,000 -- who are driving fast-food consumption at the likes of McDonald's and Burger King.
"There's a strong correlation been income and obesity," professor Paul Leigh told The Times. "And so people say, 'Oh, well, it's the fast-food restaurants that are causing obesity among the poor.' But that's not true. To focus on fast-food restaurants as the sole cause of obesity is incorrect."
What? You mean it's not the eeeeeevil corporations conspiring to make us all into fatty-Patties?
Preposterous!
Obviously, Ronald McDonald is to blame for forcing me to eat the whole damn thing. Asshole. |
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